rather peckish

Inspired by our love of food, cooking, and of course, eating. We visit culinary establishments and check out the local grub. Restaurants, diners, dives, carts, delis, trucks, mom and pop shops, hole in the walls, and unique joints are all game. We also love to get down and dirty in the kitchen. We promise to share our experiences and our own tasty creations. And we absolutely, absolutely love to photograph the food we are eating.

Tuesday, April 10, 2012

il gelatiere

 


Who:     il gelatiere
What:    gelato
Where:  mount pleasant south of eglinton  
When:   april 2012
Why:     it's gelato
Web:     www.ilgelatiere.ca/








This spring was welcomed with a scoop of spagnola (fiori di latte and wild black sour cherries) resting sweetly on a bed of creamy pistachio.  It was pink and green and cold and so very delicious.  rather peckish can hardly wait for summer!



spagnola and pistachio
spagnola and pistachio




Posted by at
Labels: , , ,
Location: 647 Mt Pleasant Rd, Toronto, ON M4S 2M9, Canada

2 comments:

  1. AnonymousTuesday, April 10, 2012

    On a scale of 1-10, where does il gelatiere fall? And Dolce?

    ReplyDelete
  2. AnonymousThursday, July 19, 2012

    The gelato race is definitely a tight one. Hotel Gelato's dark chocolate is closing the gap. Do you want to place bets?

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...