Who: rather peckish crew
What: canadian prime: bone in rib eye steaks (aged 60 days)
Where: rp kitchen
When: april 2012
Why: to break in the new grill
Web: you are already here
rp was anxious to break in our new kitchen addition. What better way than to grill some Canadian Prime - bone in rib steaks in the dark. Thank god for flashlights. We used maple briquettes to get the fire started and apple wood chips for extra flavour. All we added was a little olive oil and some salt & pepper. These steaks were aged for 60 days before they hit our grill. This was a rare delicious treat for us.
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| prepping the steaks: olive oil, s & p |
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| nice marbling |
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| soaking the apple wood chips |
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| they look ready |
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| the charcoal is ready to fire up |
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| we are ready to rock |
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| cooked to a nice medium rare |
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| it was delish. |
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